THE OLIVE GARDEN 1191
6050 YOUNGERMAN CIR · JACKSONVILLE · Duval County · FL 32244
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler under stove burners on cook line, raw shrimp in top drawer and fully cooked braised beef stored in lower drawer directly under raw shrimp. Employee removed braised beef from lower drawer. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler under flat top grill on cook line, raw beef (60F – Cold Holding); raw salmon (60F – Cold Holding); raw shrimp (61F – Cold Holding). Operator stated all food was put into cooler at 10 am. All temperatures taken at 2:15 pm.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler under flat top grill on cook line, raw beef (60F – Cold Holding); raw salmon (60F – Cold Holding); raw shrimp (61F – Cold Holding). Operator stated all food was put into cooler at 10 am. All temperatures taken at 2:15 pm. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table in cook line, sausage (120F – Hot Holding). Employee stated sausage has been in steam table for approximately 1 hour but he didn't have a cover on it to keep top sausage hot. Employee reheated sausage and rechecked at 187F. **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. On cook line, Sanitizer Bucket (Quaternary 500+ppm). Operator had employee discarded sanitizer bucket and made new. Rechecked at 150ppm. **Corrected On-Site**
Intermediate 1
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Surface rust on counters of metal deflector plate in both ice machines. **Repeat Violation**
Basic 11
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler on cook line under flat top grill. Thermometer on machine reading 60+ and ambient temperature of cooler is 66F. Operator stated she will have someone out to look at soon as possible. **Corrective Action Taken**
12B-09-5Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee in alley chewing gum while bagging up to go soups for customer. Operator had employee discard gum in trash. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on case of breadstick bags in cabinet in side room with dessert cooler. Operator removed employee belongings and placed in office. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Multiple clean pans stacked before properly air drying. **Repeat Violation**
36-73-4Basic – Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under cook line equipment soiled with food debris. Also, floor in dry storage under shelving has build up of debris. Also, floor under dessert cooler. Also, floor under pass through on roe side. Also, floor under soda machine on roe side soiled with black build up. Also, wall behind cook line soiled. Also, wall under dish machine and 3 compartment sink near ice machines soiled. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on fan unit in walk-in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on cook line soiled with food debris. Also, hood filters have build up of grease. Also, fan covers in produce cooler soiled with dust build up. Also, around nozzles on both soda machines soiled with mold-like substance. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler on cook line across from oven soiled in corners.
25-05-4Basic – Single-service articles improperly stored. Case of to go boxes on floor side room on bank side. Operator removed from floor. **Corrected On-Site**
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Floor drain in front of soda machine on roe side slow draining. Back up of water.
29-17-4Basic – Waste line missing at soda gun holster. At bar, soda gun missing drain line. Operator stated coke cola has been made aware and they should be getting new one soon. **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 16, 2026 8:04 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.