Inspection Report

Florida DBPR Inspection Report
Enforcement

FLAVOR BAR RESTAURANT AND BAKERY LLC

5299 N SR 7 · TAMARAC · Broward County · FL 33319

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Inspection Summary

Inspection dateFebruary 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3645876
Visit number2
Inspection Visit ID13592739
DBPR license1623986

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ikon cooler next to front counter entrance- cooked turkey (57F – Cold Holding); Mac and cheese (52F – Cold Holding); cooked rice (59F – Cold Holding). Per operator item was not prepared or portioned today. Item was left in cooler over night exceeding 6 hours. **Warning** – From follow-up inspection 2026-02-09: Ikon cooler next to front counter entrance (Pikiliz – 45F Cold holding.) Per operator item was not prepared or portioned today . Item was left in cooler over night exceeding 6 hours. **Admin Complaint**

WarningAdmin ComplaintStop Sale
#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ikon cooler next to front counter entrance- cooked turkey (57F – Cold Holding); Mac and cheese (52F – Cold Holding); cooked rice (59F – Cold Holding). Per operator item was not prepared or portioned today. Item was left in cooler over night exceeding 6 hours. See stop sale. **Warning** – From follow-up inspection 2026-02-09: Ikon cooler next to front counter entrance (Pikiliz – 45F Cold holding.) Per operator item was not prepared or portioned today . Item was left in cooler over night exceeding 6 hours. See stop sale. **Admin Complaint**

WarningAdmin ComplaintStop Sale

Basic 1

#1Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in kitchen , reach in freezer surface in soiled with blood from meat stored in freezer. Operator began cleaning during the inspection. **Warning** – From follow-up inspection 2026-02-09: Observed same. **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 14, 2026 12:22 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.