BREAKFAST BITES
906 S IVEY LN · ORLANDO · Orange County · FL 32811
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over ready to eat food items – From follow-up inspection 2025-12-10: **Time Extended**
08A-20-5High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over shell egg – From follow-up inspection 2025-12-10: **Time Extended**
Intermediate 5
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled **Repeat Violation** – From follow-up inspection 2025-12-10: **Time Extended**
31A-04-4Intermediate – – From initial inspection : Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -hand wash sink in kitchen disconnected, unable to be used **Warning** – From follow-up inspection 2025-12-10: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -at hand wash sink in kitchen **Repeat Violation** – From follow-up inspection 2025-12-10: **Time Extended**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. -at hand wash sink in kitchen **Repeat Violation** – From follow-up inspection 2025-12-10: **Time Extended**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2025-12-10: **Time Extended**
Basic 16
32-04-4Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -woman's restroom door – From follow-up inspection 2025-12-10: **Time Extended**
51-11-4Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** – From follow-up inspection 2025-12-10: **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** – From follow-up inspection 2025-12-10: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink bottle on clean prep table – From follow-up inspection 2025-12-10: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. -white chest freezer lid not attached – From follow-up inspection 2025-12-10: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. -under cooking equipment **Repeat Violation** – From follow-up inspection 2025-12-10: **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. -under cooking equipment – From follow-up inspection 2025-12-10: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. -box of cooking oil on floor in kitchen – From follow-up inspection 2025-12-10: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer **Repeat Violation** – From follow-up inspection 2025-12-10: **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. -in both glass door reach in cooler units **Repeat Violation** – From follow-up inspection 2025-12-10: **Time Extended**
35B-03-4Basic – – From initial inspection : Basic – Outer openings not protected with self-closing doors. -rear door **Repeat Violation** – From follow-up inspection 2025-12-10: **Time Extended**
14-33-4Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. -Pepsi cooler shelf **Repeat Violation** – From follow-up inspection 2025-12-10: **Time Extended**
25-05-4Basic – – From initial inspection : Basic – Single-service articles improperly stored. -single service items in storage room with water heater not 6 inches from floor – From follow-up inspection 2025-12-10: **Time Extended**
06-01-5Basic – – From initial inspection : Basic – Time/temperature control for safety food thawed in an improper manner. -chicken thawed in still waters – From follow-up inspection 2025-12-10: **Time Extended**
33-31-5Basic – – From initial inspection : Basic – Unnecessary items/unused equipment on the premises. -large amount of unused equipment outside rear door – From follow-up inspection 2025-12-10: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. -sugar bin not labeled **Repeat Violation** – From follow-up inspection 2025-12-10: **Time Extended**
Inspector observations synchronized from DBPR on August 16, 2026 8:12 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.