FREDDIE'S RESTAURANT
6476 RIDGE RD · PORT RICHEY · Pasco County · FL 34668
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm,operator set up 3 compartment sink **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-12-16: Dish machine 0 ppm, lots of soap in machine. It appears that there are 2 jugs of sanitizer connected and 1 rinse aid. operator will call for repair **Admin Complaint**
Intermediate 2
53A-02-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Florim, owner – From follow-up inspection 2025-12-16: **Time Extended**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lana Freddy Joe Joe K. – From follow-up inspection 2025-12-16: Lana, Freddy, Joe **Time Extended**
Basic 4
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Gap beneath screen door at rear exit of kitchen – From follow-up inspection 2025-12-16: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Under prep tables in front line area Baseboards near rear exit of kitchen soiled – From follow-up inspection 2025-12-16: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease. Sides of cooking equipment in cook line area – From follow-up inspection 2025-12-16: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler shelves with rust that has pitted the surface. – From follow-up inspection 2025-12-16: **Time Extended**
Inspector observations synchronized from DBPR on August 16, 2026 7:54 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.