HEYDAY COOKSHOP
4691 9 ST N · NAPLES · Collier County · FL 34103
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging without a HACCP plan approved by the Division of Hotels and Restaurants. In the stand alone freezer in the dish ware area, observed 1 pack of raw Hog fish dated 4/25, 24 packs of raw Pork dated 4/6, 10 packs of Raw beef dated 4/16. foods are stored in the reduced oxygen packaging.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line, observed butter (68F – Cold Holding).
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line, observed butter (68F – Cold Holding).
Intermediate 1
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging without a HACCP plan approved by the Division of Hotels and Restaurants. In the stand alone freezer in the dish ware area, observed 1 pack of raw Hog fish dated 4/25, 24 packs of raw Pork dated 4/6, 10 packs of Raw beef dated 4/16 foods are stored in the reduced oxygen packaging.
Inspector observations synchronized from DBPR on August 12, 2026 4:24 AM.
Violation category totals
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.