FRESHCO FISH MARKET
12700 SW 122 AVE #113 · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler, raw beef burgers stored on top of container of crab dip. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler a case of raw shelled eggs stored over a package of raw bacon. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish, that is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk in cooler 3 packages of corvina filets not removed from reduced oxygen package before thawing. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at display case, raw octopus (50F – Cold Holding); corvina (50F – Cold Holding); grouper (49F – Cold Holding); hogfish (50F – Cold Holding); salmon (49F – Cold Holding); raw tuna steak (53F – Cold Holding); cooked mussels (51F – Cold Holding); as per operator for less than 4 hours. Employee began to place ice on top of items to rapid cool. Observed at cook line reach in cooler shrimp (48F – Cold Holding); calamari (46F – Cold Holding); **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink at cook line blocked by sanitizer buckets and water hose reel. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed none available at prep line hand sink. Employee provided. **Corrected On-Site** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for food employees Jenire and Jenifer. **Repeat Violation** **Warning**
Basic 3
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed at storage area and next to walk in cooler. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish, that is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk in cooler 3 packages of corvina filets not removed from reduced oxygen package before thawing. **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed at cook line reach in cooler in a container of crab dip. **Warning**
Inspector observations synchronized from DBPR on August 16, 2026 8:05 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.