LOBSTER BAR SEA GRILLE
450 E LAS OLAS BLVD STE 190 · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Cookline – right – 2 drawer – blue cheese dressing (49F); blue cheese crumbles (54F); diced tomatoes (54F). Per operator items held in unit approximately 3 hours. No items prepped or portioned today. Observed ice buildup in back inside cabinet of unit. Operator moved items to walk in freezer to quick chill. 2. Cookline – middle – 4 drawer – cooked lobster (48F); rice (48F). Per operator items held in unit approximately 3 hours. No items prepped or portioned today. Operator moved items to walk in freezer to quick chill. 3. Cookline – left – 2 drawer – raw chicken (64-65F); crab cakes (60F). Per operator items held in unit approximately 3 hours. No items prepped or portioned today. Operator moved items to walk in freezer to quick chill. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-12-11: 1. Cookline – right – 2 drawer – unit empty – no TCS items in unit. 2. Cookline – middle – 4 drawer -truffle butter 45F, blanched French fries 47-49F. Per operator items placed in this unit approximately 2 hours ago. No items prepped or portioned today. Operator moved items back to walk in to quick chill. 3. Cookline – left – 2 drawer – unit empty – no TCS items in unit. **Admin Complaint** **Corrective Action Taken**
Intermediate 2
02B-01-5Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tartare and smoked salmon dishes on lunch menu. Reviewed menu updating with operator. **Warning** – From follow-up inspection 2025-12-11: Operator showed update dinner menu. Lunch menu still under review. **Time Extended**
03G-50-1Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum sealing raw fish. **Warning** – From follow-up inspection 2025-12-11: Per operator, establishment is vacuum sealing raw fish for storage and raw chicken for sous vide. **Time Extended**
Inspector observations synchronized from DBPR on August 16, 2026 8:09 AM.
Violation category totals
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.