THE STATION
750 W DESOTO ST · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-08-7High Priority – – From initial inspection : High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ – From follow-up inspection 2025-12-11: **Time Extended**
35A-02-7High Priority – – From initial inspection : High Priority – Live, small flying insects found -25++ small flying insects in bar area under shelf and by dishmachine Operator has called pest company and they will be coming today **Admin Complaint** – From follow-up inspection 2025-12-11: 3 dead flying insects in bar area, 1 live flying insect in bar area. **Time Extended**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. –sliced chicken (51F – Cold Holding); cut lettuce (51F – Cold Holding); sliced tomatoes (52F – Cold Holding); cheese (51F – Cold Holding); salsa (52F – Cold Holding); cooked onions (51F – Cold Holding); sliced deli meat (52F – Cold Holding), reach in cooler on front line, all held more than four hours per operator. **Warning** – From follow-up inspection 2025-12-11: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced chicken (51F – Cold Holding); cut lettuce (51F – Cold Holding); sliced tomatoes (52F – Cold Holding); cheese (51F – Cold Holding); salsa (52F – Cold Holding); cooked onions (51F – Cold Holding); sliced deli meat (52F – Cold Holding), reach in cooler on front line, all held more than four hours per operator. **Warning** – From follow-up inspection 2025-12-11: **Time Extended**
Basic 3
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. -panel missing on top portion of ice machine -interior of walk in beer cooler door – From follow-up inspection 2025-12-11: interior of walk in beer cooler door **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spoons on front line and in bar area. Educated operator, operator removed from water. **Corrected On-Site** – From follow-up inspection 2025-12-11: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of walk in beer cooler -soda gun drains are soiled in bar area -floor in bar area and cooking truck is soiled -exterior sides of equipment on cooking truck are soiled – From follow-up inspection 2025-12-11: **Time Extended**
Inspector observations synchronized from DBPR on August 16, 2026 8:05 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.