GRILLERS PUERTO RICO
2295 E IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34744
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over tortillas and sauces in reach in cooler underneath first make table on cookline Operator moved **Corrected On-Site** **Repeat Violation**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw salmon in reach in cooler drawers under cookline grill – no hard separation between drawers Operator discarded salmon per stop sale **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 4 salmon fillets in reach in cooler drawers under cookline grill and 1 salmon fillet in make table at sushi bar – all fully thawed in intact reduced oxygen packaging
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. tripleta soup (117F – Hot Holding) in steamwell on cookline for 30 minutes per operator Operator turned temperature up on steamwell to reheat **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Several stained cutting boards on cookline Operator discarded and replaced with new ones **Corrected On-Site** **Repeat Violation**
Basic 13
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several ceiling vents in kitchen
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 salmon fillets in reach in cooler drawers under cookline grill and 1 salmon fillet in make table at sushi bar – all fully thawed in intact reduced oxygen packaging
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Several on clean dish shelf across from dish machine area
08B-38-4Basic – Food stored on floor. Bucket of plantains next to prep table at cookline Operator moved **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. In ice maker near prep area and in ice bin at bar Operator removed both **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Several throughout kitchen Operator removed **Corrected On-Site**
36-62-4Basic – Light not functioning. One in hood over cookline
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Several on clean dish shelf across from dish machine area
25-05-4Basic – Single-service articles improperly stored. Cases of to go containers and bags stored on floor under shelf in storage room
22-16-4Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Shelving
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. At sushi bar Operator moved onto shelf **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 16, 2026 7:45 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.