Inspection Report

Florida DBPR Inspection Report
Completed

LEGACY CAFE

710 S TAMPA AVE · ORLANDO · Orange County · FL 32805

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Inspection Summary

Inspection dateDecember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3624309
Visit number2
Inspection Visit ID13593053
DBPR license5815845

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pulled eggs over sauces and greens in reach in cooler on coolers line. Operator placed eggs at the bottom. **Corrected On-Site** – From follow-up inspection 2025-12-19: **Time Extended**

Corrected On-Site
#6High Priority01B-13-4

High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 4 bags of Tilapia completely thawed soft in reach in cooler and walk in cooler. – From follow-up inspection 2025-12-19: **Time Extended**

Stop Sale

Intermediate 2

#7Intermediate02C-03-5

Intermediate – – From initial inspection : Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler. Operator dated. **Corrected On-Site** – From follow-up inspection 2025-12-19: **Time Extended**

Corrected On-Site
#8Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reach in white cutting board at prep reach in cooler. – From follow-up inspection 2025-12-19: **Time Extended**

Basic 4

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Plastic Togo cup in flour. Employee removed. **Corrected On-Site** – From follow-up inspection 2025-12-19: **Time Extended**

Corrected On-Site
#2Basic06-09-1

Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 bags of Tilapia completely thawed soft in reach in cooler and walk in cooler. – From follow-up inspection 2025-12-19: **Time Extended**

#3Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Cooks line. – From follow-up inspection 2025-12-19: **Time Extended**

#4Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Chicken, fish and beef stored on the floor in walk in freezer. – From follow-up inspection 2025-12-19: **Time Extended**

Inspector observations synchronized from DBPR on August 16, 2026 7:35 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.