TITUSVILLE BEEF O' BRADY'S
2825 GARDEN ST #9 · TITUSVILLE · Brevard County · FL 32796
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine reading chlorine at 0 ppm. Operator called company and was corrected on site. New reading 50 ppm. **Corrected On-Site**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook handle raw Philly steak with gloves then moved to handle ready to eat bread. Inspector Coached cook on proper handwashing procedures. **Corrective Action Taken** **Repeat Violation**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw steak stored over raw shrimp and salmon in walk in cooler. Operator removed **Corrected On-Site**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board Slicer Can opener **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink by dishmachine blocked by pressure wash machine and large cart. Operator removed **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed ice dumped in hand sink on bar area on arrival **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quat sanitizer
31B-03-4Intermediate – No soap provided at handwash sink. On bar area. Operator added soap **Corrected On-Site**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter last changed 12/2024. Operator had service company change during inspection. **Corrected On-Site**
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located by kitchen entrance **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Across all kitchen equipment
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. By ice machine. Operator secured during inspection **Corrected On-Site**
36-36-4Basic – Ceiling tile missing. Above walk in cooler. And ceilings soiled through kitchen **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Operator printed and posted current license during inspection. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink and employee bag stored on shelves by clean utensils. Operator removed **Corrected On-Site** **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Multiple floor tiles broken on cook line Grout lines need to be sealed to avoid standing water **Repeat Violation**
08B-38-4Basic – Food stored on floor. Pickles container stored on walk in cooler floor and raw chicken containers stored on walk in freezer floor. Operator picked up **Corrected On-Site**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Above grill in kitchen
10-13-5Basic – In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice bucket by kitchen entrance door not inverted. Operator flipped it **Corrected On-Site**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of kitchen equipment **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. In raw chicken breading make table **Repeat Violation**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on August 12, 2026 12:27 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.