DADDY NINJA
500 E OSCEOLA PKWY · KISSIMMEE · Osceola County · FL 34744
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauces in reach in cooler nearest entrance to warewashing area Operator moved chicken **Corrected On-Site** **Repeat Violation**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach in cooler across from chest freezer in kitchen
Intermediate 4
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified manager came in during inspection **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At sushi bar, cookline and ware washing area handwashing sinks Operator stocked **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. At cookline and sushi bar handwashing sinks Operator stocked **Corrected On-Site** **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Viewed 1 certificate
Basic 10
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. On top of dish machine
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Several on clean dish shelf next to dish machine
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer next to glass door reach in cooler at kitchen entrance **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. One pair on oven handle on cookline
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in front of grill in water 79F Operator removed
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cookline
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At sushi bar handwashing sink Emailed operator handwashing sign **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline
16-46-4Basic – Old labels stuck to food containers after cleaning. On clean dish shelf next to dish machine
Inspector observations synchronized from DBPR on August 12, 2026 9:51 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.