Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SACRED SPICE TAMPA BAY

2325 ULMERTON RD STE 28 · CLEARWATER · Pinellas County · FL 33762

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Inspection Summary

Inspection dateFebruary 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3685590
Visit number1
Inspection Visit ID13593126
DBPR license6216901

Emergency Closure Summary

ClosedFebruary 17, 2026 3:18 PM
StatusReopened after callback/compliance
ReopenedFebruary 18, 2026 11:04 AM
Record basisDBPR weekly closure extract
Closure conditionSewage back up

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 5

#13High Priority41-07-4

High Priority – Container of medicine improperly stored. Men's one a day on counter with vegetable soup in being hot hold. Employee moved **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Water 90 degrees. Employee removed water **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Was 02-17-2026 paid fee during inspection now 02-01-2027 **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16High Priority28-26-5

High Priority – Sewage/wastewater backing up through floor drains. Floor drain backing up causing significant amount of water to build up behind cook line large pot area. Causing bad smell. Floor drain near prep sink near dishwasher stand water in floor drain. **Warning**

Warning
#17High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler across from oven round cut into slices tomato (51F – Cold Holding); cooked spinach (52F – Cold Holding); cooked squash (51F – Cold Holding) Moved all items to walk in freezer Table top cold unit yogurt sauce (57F – Cold Holding) Added ice to table unit. **Warning**

Warning

Intermediate 2

#18Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Soup in walk in freezer no date mark. **Warning**

Warning
#19Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice made yesterday no date mark reach in cooler. **Warning**

Warning

Basic 12

#1Basic51-11-4

Basic – 3 Carbon dioxide/helium tanks not adequately secured dry storage **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Small bowl inside Rice and flour dry storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Unable to find. Establishment printed during inspection **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee moved **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Cell phones on top of deli cooler across and on top of plastic wrap container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic08B-38-4

Basic – Food stored on floor. Observed chef pour yellow soup from large pot into white plastic container on floor. Educated Large bag of flour on dry dry storage Employee moved **Warning**

Warning
#7Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Observed bones on ground near garage can. **Warning**

Warning
#8Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#9Basic25-05-4

Basic – Single-service articles improperly stored. Observed to go contain box on Floor dry storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Deli cooler **Warning**

Warning
#11Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. floor drain under prep sink draining very slowly. Not able to walk through. Employee cleaned **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. In bucket on floor near three compartment sink. moved bucket into refrigerator **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 2:09 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 34 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.