Inspection Report

Florida DBPR Inspection Report
Warning

LA CREACION EXPRESS

5829 GOLDVIEW PKWY UNIT 101 · WESLEY CHAPEL · Pasco County · FL 33545

Restaurant history →

Inspection Summary

Inspection dateApril 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3685598
Visit number1
Inspection Visit ID13593138
DBPR license6113846

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cooler drawer under flattop grill. raw chicken (61F – Cold Holding at 2:55, placed in cooler at 12:15, retemp 58F at 3:25); sliced ham (60F – Cold Holding at 2:55, placed in cooler at 12:15, retemp 56F at 3:25) employees placed in freezer to bring temperature down quickly.

Intermediate 3

#2Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Only person certified as Manager is Doris Gonzalez and she was not present at time of inspection.

#3Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced. **Corrected On-Site**

Corrected On-Site
#4Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with person in charge that all employees conducting food handling processes need to have state approved employee training.

Inspector observations synchronized from DBPR on August 12, 2026 4:22 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.