FIESTA CANCUN
260 DOUGLAS AVE · ALTAMONTE SPRINGS · Seminole County · FL 32714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server dropped off dirty dishes in kitchen. Then proceeded to dining room, gave customers to go bags
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. -raw Fish over peppers in walk in cooler. Operator removed **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cool well: pico, sour cream, cut lettuce, cut cabbage, cheese, cut tomatoes,; (48-60F – Cold Holding) in cool well on insufficient ice bath less than 4hrs per operator. Operator put items on ice bath for temperature recovery **Corrective Action Taken** **Warning**
Intermediate 8
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer on desert cooler reading 50F ambient temperature is 37F
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator removed to be cleaned ( corrective action taken) – soda nozzle at bar. Operator cleaned **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink blocked by delivery items. Operator removed **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand sink in kitchen had Ice and scrub pad. Operator removed **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Aquachile ceviche on menunis made with undercooked shrimp. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At employee bathroom
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. In salsa in walk in cooler and prep line. Operator removed **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawed 1hr per operator. Operator removed from packaging **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-11-5Basic – Equipment in poor repair. Hood filters broken
36-01-4Basic – Floor not cleaned when the least amount of food is exposed.
36-73-4Basic – Floor soiled/has accumulation of debris. Fkoor on side of reach in cooler by Side of cooler next to dry storage
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of left oven
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – shelving in dry storage area
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. In mop sink room. No sign of sewage issues
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of reach in cooler
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -Hand sink outside employee bathroom draining too slow
33-34-4Basic – Storage area not maintained clean and organized. Liquor room in kitchen
08B-12-5Basic – Stored food not covered. Lettuce in walk in cooler open on pan. Operator put in food grade bag **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested sani bucket 00ppm chlorine. Operator added bleach. Tested again 50 ppm chlorine **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 12:37 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.