WYNDHAM GRAND JUPITER – MAIN KITCHEN
122 SOUNDINGS AVE · JUPITER · Palm Beach County · FL 33477
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed soiled dishes and without washing hands employee handled clean and sanitized dishes, discussed with operator employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler commercially reduced oxygen packaged mahi mahi and tuna with label to remove before thawing, discussed with operator see stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In main walk in cooler cooked eggs (49F – Cold Holding); cooked chicken wings (48F – Cold Holding); chorizo (48F – Cold Holding); raw fish (49F – Cold Holding); butter (49F – Cold Holding); shredded cheese (48F – Cold Holding); raw chicken (49F – Cold Holding); deli ham (47F – Cold Holding); deli turkey (48F – Cold Holding); hamburger patties (50F – Cold Holding); milk (49F – Cold Holding) per operator products not portioned or prepared today and last temperature recording on log was at 7:15 am more than 6 hours ago, see stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In main walk in cooler cooked eggs (49F – Cold Holding); cooked chicken wings (48F – Cold Holding); chorizo (48F – Cold Holding); raw fish (49F – Cold Holding); butter (49F – Cold Holding); shredded cheese (48F – Cold Holding); raw chicken (49F – Cold Holding); deli ham (47F – Cold Holding); deli turkey (48F – Cold Holding); hamburger patties (50F – Cold Holding); milk (49F – Cold Holding) per operator products not portioned or prepared today and last temperature recording on log was at 7:15 am more than 6 hours ago, see stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in produce cooler seared chicken (55F – Cooling) at 1:50 since 11:15 to 55F at 2:20 ; cooked potatoes (55F – Cooling) at 1:50 since 11:15 to 55F at 2:20, at this current rate of cooling products will not reach 41F within 6 hours, discussed with operator who moved products to walk in freezer to rapid chill. **Corrective Action Taken** **Warning**
Basic 1
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler commercially reduced oxygen packaged mahi mahi and tuna with label to remove before thawing, discussed with operator see stop sale. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 10:20 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.