Inspection Report

Florida DBPR Inspection Report
Completed

THE GRILLE

12001 AVENIDA VERDE · ORLANDO · Orange County · FL 32821

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Inspection Summary

Inspection dateApril 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3685634
Visit number1
Inspection Visit ID13593182
DBPR license5808387

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Sliced cheese In cooler drawer on cookline **Corrected On-Site**

Corrected On-Site
#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over fish on rolling rack in walk in cooler. Ground beef over whole muscle in walk in cooler **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yogurt (45F – Cold Holding); cut melon (48F – Cold Holding) at expo less than four hours. Ice bath insufficient water **Corrected On-Site**

Corrected On-Site
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. scrambled eggs (124-130F – Hot Holding) on cookline, double panned. Operator will reheat to 165°F minimum **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 5

#1Basic24-14-4

Basic – Clean utensils stored between equipment and wall. Knife on cookline **Corrected On-Site**

Corrected On-Site
#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. On cambro containers on dry dish racks

#3Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed cook cutting unwashed cucumbers. Operator coached employee and produce was washed **Corrected On-Site**

Corrected On-Site
#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Drawer on cookline **Repeat Violation**

Repeat Violation
#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Stacked reach-in on cookline, top unit

Inspector observations synchronized from DBPR on August 12, 2026 5:31 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.