STREAMLINE HOTEL
140 S ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -hot water dish machine tested 4 times, strip did not change color, upon adding digital thermometer, internal temperature recorded is Callback inspection required to verify compliance in 7 days **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored above broth inside single door unit near dish machine -raw shell eggs stored above bubble tea mix/bread in downstairs storage unit**Corrected On-Site** **Corrected On-Site**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -half and half Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -curry **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun nozzles in bar significantly soiled with black substance inside the surface of the cone **Corrected On-Site**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. -hand sink at entrance to kitchen **Corrected On-Site**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -upper portion of interior of ice bin
14-01-5Basic – Bowl or other container with no handle used to dispense food. -bowl used for dispensing from bag of rice
14-45-4Basic – Cardboard used to line nonfood-contact shelves. -downstairs in dry storage, on storage racks.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -portion of air conditioning/ceiling vent inside kitchen above 3 compartment sink
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -air conditioning vents inside kitchen
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. -area near dish machine
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -container of fryer oil on floor near dish machine
36-24-5Basic – Hole in or other damage to wall. -at entrance to dish area of kitchen, near section of wall missing cover/hole to interior behind vinyl containing some wiring.
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris.
16-46-4Basic – Old labels stuck to food containers after cleaning. -lexan container on storage rack next to ice machine
Inspector observations synchronized from DBPR on August 12, 2026 10:01 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.