Inspection Report

Florida DBPR Inspection Report
Enforcement

PROMPT CATERING III FLORIDA LLC

1141 W MCNAB RD · POMPANO BEACH · Broward County · FL 33069

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Inspection Summary

Inspection dateApril 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3685657
Visit number1
Inspection Visit ID13593209
DBPR license1622674

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Raw chicken stored in direct contact with printed plastic handle shopping bag. Operator moved to food grade container **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw chicken then proceed to rinse gloved hands at 3 compartment sink. Instructed employee to remove gloves, wash hands at hand wash sink and put on new gloves **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (68F-70F – Cold Holding) being held on prep table for approximately 2.25 hours. Item still in original packaging. Not prepared or portioned today. Operator moved beef to pan and began cooking process. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink area with hose attached **Warning**

Warning
#6High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200ppm chlorine. Instructed operator on diluting concentration. Retested at 100ppm chlorine **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade/mount soiled, operator moved to ware washing area, cleaned and sanitized mount **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the sanitizer bucket. Quaternary test kit provided. Operator unable to provide chlorine test kit at time of inspection **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 1

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaged in food preparation without hair restraint. Employees put on hair restraints **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 12, 2026 4:23 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.