HIBACHI HOTSPOT
5960 RICHARD ST · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over prep bottle sauces in reach in cooler. Raw shell eggs stored over cooked rice in reach in cooler. Manager properly stored all items **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (63F – Cold Holding), stored sitting out in zip lock bag on prep area for approximately 2 hrs as per manager from main reach in cooler. Manager place back in cooler **Corrective Action Taken** **Warning**
Intermediate 3
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Manager unable to provide current proof of manager certification and no other certified food manager employed at this establishment. Manager provided proof towards end of inspection **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 total food handler employees with 1 hired over 60 days with no proof of training **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 employees with no proof of written agreement form. Provided blank agreement form. Employee completed form during inspection **Corrected On-Site**
Basic 4
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line preparing food with watch on wrist
08B-38-4Basic – Food stored on floor. Bucket of soy sauce and bucket of dry rice stored on floor. Moved by manager. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop stored in 88F standing water near grill. Manager discarded water **Corrected On-Site**
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number on exterior
Inspector observations synchronized from DBPR on August 13, 2026 11:29 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.