JENKS PIZZA
2245 W CR 210 #112 · SAINT AUGUSTINE · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0ppm. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
35A-02-7High Priority – Live, small flying insects found. Observed 1 flying insect near chemical dish machine.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler near walk in cooler Heavy cream (57F – Cold Holding); Feta cheese (46F – Cold Holding); Cut lettuce (46F – Cold Holding); Cut tomatoes (44F-47F – Cold Holding). Cooler has an ambient temperature of 38F. Manager stated food was taken from walk in cooler and placed in reach in cooler. **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose Bibb located near mop sink outside back door without back flow device.
Basic 6
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles on cook line in disrepair.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board deeply grooved at reach in cooler near walk in cooler .
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on reach in cooler cutting board. Employee removed and stored properly. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed in use tongs stored on handle of oven located on cook line. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 4:23 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.