Inspection Report

Florida DBPR Inspection Report
Completed

CHINA WOK

155 BARTRAM MARKET DR STE 140 · ST. JOHNS · St. Johns County · FL 32259

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Inspection Summary

Inspection dateMay 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3685702
Visit number1
Inspection Visit ID13593266
DBPR license6502373

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler pan of raw shrimp stored on top of ready to eat bucket of sauce. Employee removed and stored properly. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on counter Cooked chicken (72F – Cold Holding). Employee placed chicken in reach in cooler. **Corrected On-Site**

Corrected On-Site
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on cook line Cooked yellow rice (69F-110F – Hot Holding). Employee will re heat in batches to 165F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Observed establishment without probe thermometer.

#7Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handlers working over 60 days without food training. **Repeat Violation**

Repeat Violation

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill soiled with grease and dust. Observed walk in door gasket soiled with mold like substance.

Inspector observations synchronized from DBPR on August 12, 2026 12:06 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.