Inspection Report

🍴

Florida Food Watch

Florida restaurant inspections, closures, reopenings, and food safety news
Florida DBPR Inspection Report

RUNABOUT BREWING

4721 S ORANGE AVE · ORLANDO · Orange County · FL 32806

Restaurant history →

Inspection Summary

Inspection dateFebruary 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3685716
Visit number1
Inspection Visit ID13593285
DBPR license5815358

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate6 Basic0 Critical0 Non-Critical13 Total

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers and tuna packet on pretzel in reach in cooler at cook line **Corrected On-Site**

Corrected On-Site

Intermediate 6

#8Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

#9Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Some tags missing last service date

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Slicer

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice dumped in hand sink at entrance to bar

#12Intermediate52-01-4

Intermediate – Identity of food or food product misrepresented. Menu has Burgers sourced from Harris Ranch Farms and no invoices or product for burgers are supplied by Harris Ranch Farms in facility at this time Manager corrected all menus during inspection **Corrected On-Site**

Corrected On-Site
#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Soap at hand sink in back prep area

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small ice machine at bar

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Salad make table cooler cutting board

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting plastic containers

#4Basic08B-38-4

Basic – Food stored on floor. Bag in boxes of soda on floor in back prep/storage area

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up under shelf over griddle Hood filters

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on August 13, 2026 11:06 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.