BASIL RESTAURANT
218 S OCEAN AVE · MANALAPAN · Palm Beach County · FL 33462
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw ground sausage over bread rolls at cook line reach in cooler, raw beef meatballs over fully cooked lasagna at walk in cooler, raw lobster over fully cooked chicken wings at walk in freezer, all products not in commercial packaging. Operator stored all products properly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauté cooler: cooked pasta (49-53F – Cold Holding); heavy cream (52F – Cold Holding); cooked risotto (53F – Cold Holding); butter (52F – Cold Holding); chopped clams (52F – Cold Holding); shell clams (49F – Cold Holding); Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauté cooler: cooked pasta (49-53F – Cold Holding); heavy cream (52F – Cold Holding); cooked risotto (53F – Cold Holding); butter (52F – Cold Holding); chopped clams (52F – Cold Holding); shell clams (49F – Cold Holding); Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. pantry cooler: mozzarella (44F – Cold Holding); Gorgonzola (44F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Advised operator to ice down all tcs products. **Repeat Violation** **Admin Complaint**
Intermediate 4
01C-05-4Intermediate – Clam tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer. **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not available at time of inspection. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pizza sauce ingredients added made 3/7 no date mark at walk in cooler. **Corrected On-Site** **Warning**
Basic 1
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) Operator changed out bucket, rechecked – 400 ppm quaternary sanitizer. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 7:03 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.