RICE BISTRO LLC
3751 S. CLYDE MORRIS BLVD UNIT 2 · PORT ORANGE · Volusia County · FL 32129
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
29-45-4High Priority – Container used under drain line near 3 compartment sink eliminating required air gap. -employee removed container /dumped and cleaned blockage preventing drainage **Corrected On-Site**
14-15-4High Priority – Nonfood-grade surface used for food – direct contact with food. -paper bag used for contact with cooked food, provided information to operator about food grade materials available from suppliers -plastic shopping bag used for direct contact with cut leafy greens -employee removed and placed into containers/food grade packaging **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked pork 45F inside plastic container stacked up well above recommended fill level inside pan contained reach in cooler, manager discarded -bean sprouts 47F inside top section of reach in cooler on cool line, product overloaded above fill line.
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cream cheese, stored in back cooler. Advised to date mark from when cream cheese was originally opened and product used and removed within 7 days of opening/preparation
41-21-4Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. -manager stated was bleach for floors
Basic 6
14-71-4Basic – Duct tape used to repair nonfood-contact surface. -surface of plastic wrap container
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
14-11-5Basic – Equipment in poor repair. -some chipped/rusted/worm wire racks in storage areas -wood serving tray in disrepair
35B-03-4Basic – Outer openings not protected with self-closing doors. -back fire door self closer is broken
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. -some plastic containers across from woks are not inverted, top of pass through
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -white seasonings at cook line
Inspector observations synchronized from DBPR on August 11, 2026 8:30 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.