EL MAYIMBE FRITANGA TORTILLA
304 SW 8 AVE · MIAMI · Dade County · FL 33130
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. Observed bottle of burn cream stored above food prep table. Operator removed. **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired since October 1, 2025. **Repeat Violation** **Repeat Violation** **Admin Complaint**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed two cans of house pesticide stored in dry storage area. Operator discarded. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw shelled eggs stored above unwashed produce inside walk in cooler. Operator removed raw shelled eggs. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked steak (125F – Hot Holding) at the front counter. As per operator, product has been there for about half an hour. Operator removed and began to reheat to correct parameters. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade near prep table in kitchen area soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed bucket inside hand wash sink near cook line. Operator removed. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired since 2022.
Basic 5
21-05-5Basic – Cloth used as a food-contact surface. Observed cloth used to cover tortillas in the kitchen prep area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone on prep table. Operator removed. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed gallon of oil on floor near cook line.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed several reach in chest freezers in dry storage area with ice buildup up.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler near cook line with soiled gaskets. Observed hood filters at the cook line soiled.
Inspector observations synchronized from DBPR on August 11, 2026 8:37 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.