MADFISH
5200 GULF BLVD · ST PETE BEACH · Pinellas County · FL 33706
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, hose was not connected to chemical bucket, staff replaced and primed system **Corrected On-Site** **Repeat Violation**
Intermediate 4
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation**
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Establishment receives fresh clams, mussels and oysters, some tags not dated **Repeat Violation**
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test kit
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 11
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell,phone on clean plates on cook line, removed **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic cups over salad cooler
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Oven door handle
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils in standing 102F water in steam table
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink on cook line **Repeat Violation**
33-16-4Basic – Open dumpster lid.
29-03-4Basic – Water draining onto floor surface. Water from dish machine draining onto floor due to clogged drain directly under machine. Waste water is observed flowing into floor drain under triple sink, not effecting any cooking/prepping/food storage areas **Repeat Violation**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Cook line – 200ppm, staff diluted 100ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 4:36 AM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.