GIANNIS ITALIANO Inspection – April 27, 2026

High Priority 1

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-26 Operator paid before the end of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bottle with red liquid at front counter.

#10Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter under hand washing sink next to ice machine.

Basic 7

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in the kitchen

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor at cook line. Floor under table next to reach in cooler Floor behind reach in cooler. Floor under hand washing sink next to ice machine. **Repeat Violation**

Repeat Violation

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In restroom upstairs.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in gaskets by pizza area. Operator cleaned. **Corrected On-Site**

Corrected On-Site

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by pizza area. Operator cleaned. **Corrected On-Site**

Corrected On-Site

#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go containers. Operator inverted **Corrected On-Site**

Corrected On-Site

Florida Food Watch