Inspection Report

Florida DBPR Inspection Report
Completed

SOI BISTRO

234 MIRACLE STRIP SW · FORT WALTON BEACH · Okaloosa County · FL 32548

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Inspection Summary

Inspection dateMay 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3685746
Visit number1
Inspection Visit ID13593322
DBPR license5603391

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef on top shelf over snow peas in reach in cooler. Employee removed raw products at time of inspection. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed escolar in vacuum sealed bags in walk-in cooler. See stop sale.

Stop Sale
#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door.

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line. Grease/residue build up on walkway outside walk-in cooler.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed escolar in vacuum sealed bags in walk-in cooler. See stop sale.

Stop Sale
#3Basic14-09-4

Basic – Cutting board on cook line has cut marks and is no longer cleanable.

#4Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Back door to kitchen.

Inspector observations synchronized from DBPR on August 11, 2026 11:27 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.