BAMBUU ASIAN EATERY
12250 STRATEGY BLVD 443 · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 8
29-46-4High Priority – Hose attached to dipperwell faucet eliminating required air gap. Hose on mop sink floor. Inspector corrected by picking from floor.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored in same shelve as raw pork. Properly stored **Corrected On-Site**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Noodles kept cooling overnight in walk in cooler with temperature of 46F. Raw chicken stored on reach in cooler across from grill, kept for over 4 hrs with temperature of 68F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken with temperature of 68F kept for over 4 hrs in reach in cooler across from grill. Ribs kept in reach in cooler for 1hr with the of 54F Noodles kept overnight in walk in cooler with temperature of 45F. Krab mix stored in walk in cooler for less than 4 hrs with temperature of 44F .
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Cookedchicken kept on time for 1.5 NO time control on boba kept in front counter for 2.5 hrs NO time control for hot buffets for food kept for 1hr 10 minutes . Fried rice, noodles , our on chicken, spicy bourbon, vegetables, orange chicken, , Mongolian beef . Kung pao, Korean bites, bbq pork, Cajun potatoes, green bean chicken, tofu, green beans, mushrooms, egg roll, spring rolls, cheese rangons.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Bbq ribs kept in rack located in cook line with temperature of 83F and ribs kept on grill 110 F kept for 1.5 hrs . Ask manager to reheat to 165F , manager reheated Corrective Action Taken** **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vac flow preventer on splitter that has hose attached.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener dirty , cleaned . **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand sink located by ice machine. Added paper towels
31B-03-4Intermediate – No soap provided at handwash sink. No soap on sink located in cook line , added soap Corrected On-Site** **Corrected On-Site**
Basic 14
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted **Corrected On-Site**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler with temperature of 70F.
32-12-6Basic – Covered waste receptacle not provided in women's bathroom.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Removed Corrected On-Site** **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee placed hat on head . Corrected On-Site** **Corrected On-Site**
29-09-4Basic – Faucet/handle missing at plumbing fixture. Broken handle for hot water in hand sink located by utility sink.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on freezer floor.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on grill handle
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods filters over grill.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in reach in cooler across from woks.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in floor under utility sink. Removed splitter Corrected On-Site** **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers and jalapeños stored over cut cabbage in walk in cooler. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Black sauce in plastic container no name **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 10:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.