CHINA FEAST
7800 S HWY 17-92 · FERN PARK · Seminole County · FL 32730
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw shrimp over cooked shrimp in walk in cooler. Operator removed Raw Pork over open container of sauce in bottom prep cooler. Removed **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shell eggs in walk in cooler . Operator removed **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -raw chicken out of its original packaging over cooked pork in freezer . Operator removed **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken and broccoli, made 10 minutes ago per operator
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -fan blocking handsink. Operator removed **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. – hand sink had Cutting board and lid inside. Operator removed **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. . Operator replaced **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked meats in walk in cooler. Wontons in bottom prep cooler . All made less than 7 days per operator.
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Behind equipment on cook line
08B-37-4Basic – Food stored in a prohibited area. Canned soy sauce and ase of cooking wine stored in employee bathroom . Operator removed **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles touching food in rice, flour, sugar, cornstarch containers. Removed **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handles touching cooked chicken. Operator removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in cooler under microwave by front area – sides of fryers – left side of smoker . -Top of freezer directly across triple sink
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -flour, sugar, cornstarch containers.Operator labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 12:27 AM.
Violation category totals
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.