Inspection Report

Florida DBPR Inspection Report
Completed

HARBORSIDE

5400 PLANTATION RD · CAPTIVA · Lee County · FL 33924

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Inspection Summary

Inspection dateApril 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3685766
Visit number1
Inspection Visit ID13593346
DBPR license4601346

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority41-07-4

High Priority – Container of medicine improperly stored. Personal medicine on cooks line. Observed operator correct violations in order to meet inspection standards.

#3High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 150.0 F); operator reset hot water heater and was able to achieve: Dishwasher (Temperature 160.7 F) **Corrected On-Site**

Corrected On-Site

Intermediate 3

#4Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. This is a repeat violation from the previous inspection dated 12-10-2025 **Repeat Violation**

Repeat Violation
#5Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Alex, general manager hired in January does not have food manager certification.

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. On cooks line, operator refilled soap dispenser **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Partially eaten cake in reach in cooler with soiled fork. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 5:42 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.