Inspection Report

Florida DBPR Inspection Report
Completed

CHIPOTLE MEXICAN GRILL STORE 4669

8004 LITTLE RD · NEW PORT RICHEY · Pasco County · FL 34654

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Inspection Summary

Inspection dateMay 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3685771
Visit number1
Inspection Visit ID13593355
DBPR license6114086

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority35A-02-7

High Priority – Live, small flying insects found 1 live fly in Togo area

#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Steak on front counter had no time mark, manager was able to determine what time it was put out at counter and properly time marked steak **Corrected On-Site**

Corrected On-Site
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (113F – Hot Holding) at front service counter, manager reheated chicken to 165F cooked chicken (115F – Hot Holding) sitting on top of prep table across from grill, cook reheated to 187F **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink in dish area blocked by mop bucket, manager moved mop bucket **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in prep area, manager restocked paper towels **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. All red cutting boards and the green cutting board

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food in Togo area, employee left for lunch shift

Inspector observations synchronized from DBPR on August 12, 2026 12:17 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.