BRAVO CAFE
50 WILSON BLVD S STE 9-11 · NAPLES · Collier County · FL 34117
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-7High Priority – Live, small flying insects found. Observed 13 flying insects in main kitchen area landing on food. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed flying insects landing on cooked yuca ; cooked tamales in the main kitchen prep area. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler located next to pastry warmer, observed cut tomatoes (56F – Cold Holding); shredded lettuce (56F – Cold Holding). Operator stated food was prepped and placed in cooler around 6am. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the fried chicken station and warmer next to cash register, observed fried chicken (117F – Hot Holding); chicken empanadas (107F – Hot Holding); cheese empanadas (108F – Hot Holding); beef empanadas (108F – Hot Holding); fish croqueta (109F – Hot Holding); chicken croqueta (102F – Hot Holding); ham croqueta (98F – Hot Holding). Operator stated food was prepped at 6am. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler located next to pastry warmer, observed cut tomatoes (56F – Cold Holding); shredded lettuce (56F – Cold Holding). Operator stated food was prepped and placed in cooler around 6am. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the fried chicken station and warmer next to cash register, observed fried chicken (117F – Hot Holding); chicken empanadas (107F – Hot Holding); cheese empanadas (108F – Hot Holding); beef empanadas (108F – Hot Holding); fish croqueta (109F – Hot Holding); chicken croqueta (102F – Hot Holding); ham croqueta (98F – Hot Holding). Operator stated food was prepped at 6am… **Warning**
Intermediate 1
31A-04-4Intermediate – Handwash sink is disabled in food preparation/dishwashing area next to the three compartment sink in the front counter. **Warning**
Basic 1
08B-38-4Basic – Observed boxes of Food stored on floor inside the walk in freezer. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:35 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.