KOBE EXPRESS
3450 BAYSIDE LAKES BLVD SE #105 · PALM BAY · Brevard County · FL 32909
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef, raw scallops, and raw shrimp stored over cooked noodle and vegetables in large make table lower storage. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 4 oz of yellowfin tuna thawed in vacuumed seal. **Corrective Action Taken**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in back kitchen blocked by rack on floor.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in back kitchen. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Hand wash sink in back kitchen. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Angel has not received food handler training and been at establishment for more than 60 days.
Basic 6
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Cardboard used to line shelf under microwave. Cardboard under rice maker front line. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 oz of yellowfin tuna thawed in vacuum seal. **Corrective Action Taken**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door approximately 1/2". **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. House made sauce in bucket, cut carrots in bucket, and kettle with sauce on floor in back kitchen. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Two spatulas in dirty water at 71f on griddle. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large make table gaskets soiled with debris.
Inspector observations synchronized from DBPR on August 12, 2026 5:32 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.