REEF CENTRAL BANQUET KITCHEN
35 OCEAN REEF DR STE ED #200 · KEY LARGO · Monroe County · FL 33037
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wearing gloves without washing their hands.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed homemade pizza sauce dated on 03/28 on shelves at walk in cooler, operator discarded during inspection. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed homemade pizza sauce dated on 03/28 on shelves at walk in cooler, operator discarded during inspection.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (44F – Cold Holding) on cart at walk in cooler, as per employee less than 2 hours, employee moved from coldest area.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade at kitchen area, employee moved to dishwashing area. **Corrective Action Taken**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed on bread crumbs container, employee removed during inspection. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ac vents and ceiling tiles with dust accumulated at preparation area.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed at walk in freezer and walk in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled drawers at fresh fish reach in cooler at kitchen area. Also observed food debris and grease accumulated on stove.
08B-12-5Basic – Stored food not covered. Observed breadcrumbs container not covered at kitchen area, employee covered during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 8:05 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.