CHINA WOK
35611 US HWY 19 N · PALM HARBOR · Pinellas County · FL 34684
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw beef in reach in freezer. Not originally packaged. **Repeat Violation**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand was sink used for storage for lids by walk in cooler and by three compartment sink. **Repeat Violation**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic bowl used as scooo for rice, **Corrected On-Site** **Repeat Violation**
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard lining the floor of walk in cooler. Operator disposed of cardboard. **Corrected On-Site**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Cardboard lining the bottom of the exterior of the oven in kitchen.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Parts of ceiling of kitchen acoustic tiles not smooth and easily cleanable. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled in kitchen
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Uncovered waste receptacle in unisex bathroom. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting board on cook line. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to raw meat. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Bean sprouts and soy sauce stored on floor of walk in cooler. Operator moved food items. **Corrected On-Site** **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on handle in kitchen. Operator moved tongs, **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Cooked chicken, bean sprouts, raw pork uncovered in walk in cooler. Operator covered food with plastic wrap. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 8:48 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.