O'MADDYS BAR & GRILLE
5405 SHORE BLVD S · GULFPORT · Pinellas County · FL 33707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked ground beef (50F – Cooling) cooked yesterday stored in a deep pan in walk in cooler, operator says it has not been removed from walk in for any additional prep today. Stop Sale issued. **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator primed sanitizer but no solution coming out. Operator set up sanitize compartment of 3 compartment sink and will use that until dish machine has been serviced and is properly sanitizing. **Corrective Action Taken** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -Raw shrimp stored above cheese in pizza cooler Operator moved shrimp. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ahi tuna loin in walk in cooler thawed in vacuum packaging that specifies to remove before thawing. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked ground beef (50F – Cooling) cooked yesterday stored in a deep pan in walk in cooler, operator says it has not been removed from walk in for any additional prep today. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish spread (57F – Cold Holding); fresh mozzarella (57F – Cold Holding) both retemped at 43F. In reach in cooler next to salad prep cooler. Cooler ambient temperature 58F. Operator conducted temperature monitoring this morning at 11AM and the cooler was at 37F. Operator removed all TCS food from cooler to cool until unit is able to hold temperatures of 41F and below. **Corrected On-Site** **Warning**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink behind bar (Quaternary 500ppm) Operator diluted and retested at 200PPM. **Corrected On-Site** **Warning**
Intermediate 6
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -debris inside soda gun nozzle behind bar Operator cleaned and sanitized nozzle. **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -Hand wash sink at wait station being used as dump sink with straining tray inside Operator removed tray. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at end of cook line. Operator put out paper towels. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink at handwash sink at end of cook line. Operator put out soap. **Corrected On-Site** **Repeat Violation** **Warning**
16-59-1Intermediate – Warewashing machine not automatically dispensing the the sanitizer. Dishwasher (Chlorine 0ppm) Operator primed sanitizer but no solution coming out. Operator set up sanitize compartment of 3 compartment sink and will use that until dish machine has been serviced and is properly sanitizing. **Warning**
Basic 6
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna loin in walk in cooler thawed in vacuum packaging that specifies to remove before thawing. Stop Sale issued. **Warning**
35A-03-4Basic – Dead roaches on premises. 3 dead roaches next to ice machine behind bar Operator cleaned and sanitized area. **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Drinking glasses wet nesting at wait station. **Repeat Violation** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. -behind bar Operator **Repeat Violation** **Warning**
36-12-4Basic – Floors not constructed to be easily cleanable. -floors behind bar are made of rough and uneven concrete not allowing for proper cleaning and causing accumulation of moisture and debris. **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -bar floors have unsealed concrete **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 12:11 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.