Inspection Report

Florida DBPR Inspection Report
Completed

CAFE CHARDONNAY

4533 PGA BLVD · PALM BEACH GARDENS · Palm Beach County · FL 33418-3967

Restaurant history →

Inspection Summary

Inspection dateMarch 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3685805
Visit number1
Inspection Visit ID13593395
DBPR license6007171

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At cook line low boy, Raw fish stored over cooked vegetables. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, cooked beets (46F – Cold Holding); gazpacho (46F – Cold Holding), not prepared or portioned today. Operator stated items held in unit overnight, exceeding 6 hours. See stop sale.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, cooked beets (46F – Cold Holding); gazpacho (46F – Cold Holding), not prepared or portioned today. Operator stated items held in unit overnight, exceeding 6 hours. See stop sale.

Stop Sale

Basic 2

#1Basic01C-06-5

Basic – Clams/mussels/oysters removed from original container for long-term storage. At cook line, mussels stored in low boy separated from original container without tags. Operator provided tag for mussels.

#2Basic03G-53-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. At cook line, cooked short rib vacuum sealed and removed within 48 hours-per operator, not properly labeled with date and time. Educated operator. Operator properly labeled item. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 8:51 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.