ISLAND WING COMPANY
360 BARTRAM MARKET DR · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 9
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler House made Pesto Aioli dated 5-9-2026,House made Tartar sauce made fresh Minced garlic.
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0 ppm. Establishment will discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer at 3 compartment sink at 200ppm. **Warning**
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. Observed Bloody Mary bottle stored in drink ice in bar area. Employee removed and stored properly . **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found. Observed total of 2 flying insects. 1 flying insect in dining area. 1 flying insect in prep area.
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed in walk in cooler 3 cracked shell eggs stored with raw shell eggs . See stop sale.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in cooler raw tuna chunks completely thawed still in commercially packaged packages bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in drawer cooler under grill Mahi taco slices (49F-53 – Cold Holding); Mahi filets (49F-53 – Cold Holding); Mahi cubes (49F-53 – Cold Holding); Raw beef (50F-57F – Cold Holding).See stop sale. Cooler has an ambient temperature of 59F-66F. Employee stated the product was in cooler from previous day. Observed on cook line in reach in cooler Blue cheese chunks (54F – Cold Holding); Cut lettuce (54-56F – Cold Holding); pine apple pico with fresh cilantro (54-56F – Cold Holding) stored in plastic pan inside stainless pan. Cooler has standing water inside unit. Manager removed and placed product in stainless pans. Observed in stand alone cooler at the end of cook line Raw chicken (46F-49F – Cold Holding). Manager stated the chicken was in cooler for under 4 hours. Manager removed and placed in walk in cooler. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed spray bottle containing surface degreaser stored on cook line prep cooler table next to customer plates. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink without back flow device added to non chemical side of splitter.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder in bar area soiled with mold like substance.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at employee hand sink at entrance of cook line. Manager provided paper towels for hand sink. **Corrected On-Site** **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee food training expired.
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed small soufflé cup without a handle used to dispense House made dressing. Manager removed and discarded cup. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents soiled with dust throughout kitchen.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk in cooler raw tuna chunks completely thawed still in commercially packaged packages bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cook line reach in coolers deeply grooved.
29-18-4Basic – Drain cover(s) missing. Observed drain cover missing at mop sink and near ice machine. Manager placed drain cover on both. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee head phones and personal phone on cooler located on cook line. Employee removed and stored properly. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a bracelet.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed food cases in walk in freezer stored on floor. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled with grease. Observed walk in cooler door gasket soiled with mold like substance. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed stickers on containers on the dry rack after being washed.
33-16-4Basic – Open dumpster lid. Observed dumpster lid open at start of inspection. Employee shut dumpster lid. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water in multiple coolers on cook line.
Inspector observations synchronized from DBPR on August 11, 2026 11:14 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.