Inspection Report

Florida DBPR Inspection Report
Completed

CAFE SAN MARCO

1440 SAN MARCO BLVD · JACKSONVILLE · Duval County · FL 32207

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Inspection Summary

Inspection dateFebruary 5, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3685826
Visit number1
Inspection Visit ID13593423
DBPR license2612501

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority7 Intermediate4 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon on shelf above cut lettuce in walk in cooler, operator rearranged **Repeat Violation**

Repeat Violation

Intermediate 7

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed **Corrected On-Site**

Corrected On-Site
#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by codified table next to storage area, front counter hallway

#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Couldn't find it

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand sink at front counter, operator placed one **Corrected On-Site**

Corrected On-Site
#11Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Gave one and posted, eggs and steaks undercooked **Corrected On-Site**

Corrected On-Site
#12Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in dish machine and hand sink in back kitchen, operator opened the pipe and it's hot **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. In liquor closet

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in closet not inverted

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink at front counter, emailed one, hand sink by core area, front counter hallway, also hand sinks at bar

#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. In triple sink at bar

Inspector observations synchronized from DBPR on August 14, 2026 12:33 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.