DRUNKEN MONKEY COFFEE BAR Inspection – January 5, 2026

High Priority 3

#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. One live roach in storage shed **Warning**

Warning

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tofu wraps, egg patties, sausage patties, vegan cream cheese, spinach quiche; (48-52F – Cold Holding) in prep cooler for an undetermined amount of time per operator. Operator discarded

Stop Sale

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Tofu wraps, egg patties, sausage patties, vegan cream cheese, spinach quiche; (48-52F – Cold Holding) in prep cooler for an undetermined amount of time per operator. Operator discarded **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Food debris in back hand sink

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. On prep table in kitchen

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -under cook line

#3Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. -Hood filters broken on oven side

#4Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Under panini press

#5Basic25-05-4

Basic – Single-service articles improperly stored. -Case of Cups on floor in storage shed

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -by panini press

Florida Food Watch