Inspection Report

Florida DBPR Inspection Report

ALFONSO'S PIZZA AND PASTA

2740 BRIGANTINE PL · PORT ST LUCIE · St. Lucie County · FL 34953

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Inspection Summary

Inspection dateDecember 17, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3685838
Visit number1
Inspection Visit ID13593458
DBPR license6602871

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta 53F cold holding, sausage precooked 51F cold holding, ham sliced 51F cold holding, sausage sliced 51F cold holding, raw chicken 53F cold holding in walk in cooler. Owner stated they have been going in and out of cooler within the time of Inspectors arrival. Pizza sauce homemade 53F cold holding.Per Cook, sitting out less than 3 hours. Education provided. Cook moved to cooler to rapid chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#3Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer.

Basic 1

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Inspector observations synchronized from DBPR on August 16, 2026 7:50 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.