High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 51 F , cooked beef 74 F , cooked pork 47 F , cooked beans 46 F in reach in cooler at cook line stored near the broken door area of cooler . Per Manager, temperatures taken this morning . Food moved to walk in cooler **Corrective Action Taken** – From follow-up inspection 2025-12-11: Cooked pork and onions 47 F, cooked chicken and oil 47 F , cooked ham slices 46 F cooked chicken and onions 46 F at 8:35 am temperatures taken this morning 3 hours previously . Manager moved food to walk in cooler. **Admin Complaint** – From follow-up inspection 2025-12-15: Cooked pork 47 F, cooked chicken 48 F , cooked beef 47, cooked vegetables 46 F, cut ham 46 F in reach in cooler opposite . Food moved to walk in cooler . Temperatures taken at 6:00 am . Per manager , cooler defrosted this morning. Service scheduled this day **Admin Complaint**