Inspection Report

Florida DBPR Inspection Report
Completed

1804 PIZZA & FRITAY

427 S FEDERAL HWY · POMPANO BEACH · Broward County · FL 33062

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Inspection Summary

Inspection dateDecember 12, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3685848
Visit number1
Inspection Visit ID13593790
DBPR license1623163

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, (54F – Cold Holding), food not prepped or portioned today, food prepared yesterday, and held in unit overnight. Manager discarded. See Stop Sale.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, (54F – Cold Holding), food not prepped or portioned today, food prepared yesterday, and held in unit overnight. Manager discarded. See Stop Sale.

Stop Sale
#7High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer for wiping cloths at over 200 ppm, employee corrected to 100 ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Tags stored without last date written on them.

#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for one employee, working for more than 60 days. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold – like substance.

#2Basic01C-06-5

Basic – Clams/mussels/oysters removed from original container for long-term storage. Pan of clams stored in walk in cooler without tag. Manager placed tag in pan. **Corrected On-Site**

Corrected On-Site
#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth stored under cutting board on prep table. Employee removed cloth. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Doors of reach in cooler , bottom doors, soiled with food debris.

Inspector observations synchronized from DBPR on August 16, 2026 8:01 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.