BAMBU MEXICAN RESTAURANT INC
5731 S ORANGE BLOSSOM TRL · ORLANDO · Orange County · FL 32839
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
14-86-1High Priority – – From initial inspection : High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels on multiple ready to eat items. Advised to use coffee filters **Warning** – From follow-up inspection 2025-12-11: **Time Extended** – From follow-up inspection 2026-01-13: **Time Extended**
Intermediate 4
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior Rim of ice machine **Warning** – From follow-up inspection 2025-12-11: **Time Extended** – From follow-up inspection 2026-01-13: **Time Extended**
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Food debris in hand sink **Warning** – From follow-up inspection 2025-12-11: **Time Extended** – From follow-up inspection 2026-01-13: **Time Extended**
02B-02-5Intermediate – – From initial inspection : Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator is serving steak to order. Provided operator with consumer advisory **Corrected On-Site** **Warning** – From follow-up inspection 2025-12-11: **Time Extended** – From follow-up inspection 2026-01-13: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Various containers of food are date marked with dates from several months ago. But per operator it's because the new stickers fall off. All items in restaurant currently prepared less than 7 days ago **Warning** – From follow-up inspection 2025-12-11: **Time Extended** – From follow-up inspection 2026-01-13: **Time Extended**
Basic 4
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. **Warning** – From follow-up inspection 2025-12-11: **Time Extended** – From follow-up inspection 2026-01-13: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Unused cooler on cook line **Warning** – From follow-up inspection 2025-12-11: **Time Extended** – From follow-up inspection 2026-01-13: **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water of 77F . Operator discarded. **Corrected On-Site** **Warning** – From follow-up inspection 2025-12-11: **Time Extended** – From follow-up inspection 2026-01-13: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers **Warning** – From follow-up inspection 2025-12-11: **Time Extended** – From follow-up inspection 2026-01-13: **Time Extended**
Inspector observations synchronized from DBPR on August 15, 2026 7:45 AM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.