Inspection Report

Florida DBPR Inspection Report
Completed

BURGER KING #26234

2621 SANTA BARBARA BLVD · CAPE CORAL · Lee County · FL 33914

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Inspection Summary

Inspection dateDecember 12, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3685855
Visit number1
Inspection Visit ID13593883
DBPR license4607243

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed open package of raw chicken fries and chicken nuggets over fries at chest reach in freezer. Operator relocated the food items to a different reach in freezer. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#3Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Observed lack of water pressure on the hot side of handwash sink by the oven at back of kitchen.

#4Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter with date of 09/06/24.

Basic 1

#1Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed the choking sign.

Inspector observations synchronized from DBPR on August 16, 2026 8:03 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.