TACOS DON ANDRES CELEBRATION
2179 CELEBRATION BLVD · KISSIMMEE · Osceola County · FL 34741
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in reach in cooler drawers under cookline – no hard separation between drawers – From follow-up inspection 2025-12-19: **Time Extended**
Intermediate 1
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar handwashing sink – From follow-up inspection 2025-12-19: **Time Extended**
Basic 8
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Cups in salt containers on dry storage shelf in hallway across from office – From follow-up inspection 2025-12-19: **Time Extended**
51-11-4Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. One next to hot box – From follow-up inspection 2025-12-19: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on dry storage shelf with food items – From follow-up inspection 2025-12-19: **Time Extended**
24-08-4Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. On clean dish shelf over three compartment sink – From follow-up inspection 2025-12-19: **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. One on oven handle on cookline – From follow-up inspection 2025-12-19: **Time Extended**
21-04-4Basic – – From initial inspection : Basic – In-use wet wiping cloth/towel used under cutting board. One at end of cookline – From follow-up inspection 2025-12-19: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Women's restroom – From follow-up inspection 2025-12-19: **Time Extended**
08B-17-4Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Cases of washed produce on shelf above washed produce and cheese in walk in cooler – From follow-up inspection 2025-12-19: **Time Extended**
Inspector observations synchronized from DBPR on August 16, 2026 7:36 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.