Inspection Report

Florida DBPR Inspection Report
Completed

FRESHCO FISH MARKET

12700 SW 122 AVE #113 · MIAMI · Dade County · FL 33186

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Inspection Summary

Inspection dateDecember 12, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3685558
Visit number2
Inspection Visit ID13594069
DBPR license2337192

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler, raw beef burgers stored on top of container of crab dip. **Warning** – From follow-up inspection 2025-12-12: At time of callback inspection still observed. **Time Extended**

Warning
#4High Priority08A-20-5

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler a case of raw shelled eggs stored over a package of raw bacon. **Warning** – From follow-up inspection 2025-12-12: At time of callback inspection still observed. **Time Extended**

Warning

Intermediate 1

#5Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for food employees Jenire and Jenifer. **Repeat Violation** **Warning** – From follow-up inspection 2025-12-12: **Time Extended**

Repeat ViolationWarning

Basic 2

#1Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. Observed at storage area and next to walk in cooler. **Warning** – From follow-up inspection 2025-12-12: **Time Extended**

Warning
#2Basic10-06-5

Basic – – From initial inspection : Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed at cook line reach in cooler in a container of crab dip. **Warning** – From follow-up inspection 2025-12-12: At time of callback inspection still observed in crab dip. **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 16, 2026 8:02 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.