Inspection Report

Florida DBPR Inspection Report
Completed

TEXAS ROADHOUSE

2457 S HWY 27 · CLERMONT · Lake County · FL 34711

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Inspection Summary

Inspection dateFebruary 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3603623
Visit number2
Inspection Visit ID13594080
DBPR license4508637

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-13-4

High Priority – – From initial inspection : High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher **Warning** – From follow-up inspection 2026-02-11: **Time Extended**

Warning
#7High Priority22-57-6

High Priority – – From initial inspection : High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 144f, ran again 160.7 **Corrected On-Site** **Warning** – From follow-up inspection 2026-02-11: **Time Extended**

Corrected On-SiteWarning

Intermediate 1

#8Intermediate03G-50-1

Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -establishment is doing cook-chill for green beans that is not on the approved HACCP plan. **Warning** – From follow-up inspection 2026-02-11: HACCP plan has been received and is waiting on final approval. **Time Extended**

Warning

Basic 5

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice bin at server station. **Warning** – From follow-up inspection 2026-02-11: **Time Extended**

Warning
#2Basic29-18-4

Basic – – From initial inspection : Basic – Drain cover(s) missing at prep sink in kitchen **Warning** – From follow-up inspection 2026-02-11: **Time Extended**

Warning
#3Basic12B-07-4

Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils under prep table **Corrected On-Site** **Warning** – From follow-up inspection 2026-02-11: **Time Extended**

Corrected On-SiteWarning
#4Basic29-19-4

Basic – – From initial inspection : Basic – Floor drain draining very slowly in bar area. **Warning** – From follow-up inspection 2026-02-11: **Time Extended**

Warning
#5Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in walk-in freezer. **Warning** – From follow-up inspection 2026-02-11: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 14, 2026 12:07 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 30 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.